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Salmonella Newport Bacterial Extract
Salmonella Newport Bacterial Extract became the first federally licensed vaccine using SRP® Technology in November 2004. This vaccine is exclusively marketed and distributed in the US by Zoetis through a nationwide network of Zoetis member distributors. The current USDA license is conditional, and at this time sales are limited to licensed veterinarians.
INDICATIONS For use in cattle 6 months of age or older as an aid in the control of disease and fecal shedding caused by infection with Salmonella Newport.
DIRECTIONS Shake well before use. Administer 2 mL (1 dose) subcutaneously ahead of the shoulder. Revaccinate in 2 to 4 weeks. Dry cows and bred heifers should be vaccinated twice before calving; whole herd vaccination may be done at any stage of lactation as an aid to control salmonellosis.
CAUTIONS Store at 35° to 45° (2° to 7°C) DO NOT FREEZE. Use entire contents when first opened. Do not vaccinate within 60 days of slaughter. Transient swelling may occur at the injection site. In case of allergic response, administer flunixin meglumine and/or epinephrine. Contains an emulsified adjuvant; in case of self-injection, seek immediate medical attention. Contains formaldehyde and polymyxin-B as preservatives.
The product license is conditional. Efficacy and potency test studies in progress.
Technical inquires: (800) 366-5288